Burger Saturdays.

Ah one of my favourites but banned from eating them now with this diet business, having one today as a one off. I lost over a stone now so have to make sure its definetly a one off. Here we go.

Double bacon cheese burger for one ingredients:

  • 250g minced beef chuck (approx. 20% fat content for flavor)
  • 1tbsn wholegrain mustard
  • 1/2 tsp English mustard
  • 1 brioche bun
  • 1 cos lettuce leaf
  • 2 slices tomato
  • few slices red onion
  • few slices of pickle
  • 2 slices Monterey jack
  • 3 slices streaky bacon
  • sauce of your choice (I use homemade barbeque, will share the recipe one day)
  • salt and pepper.

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First mix together your beef and both of the mustards, season gently with salt and pepper then form it into two even sized burgers.

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Grill or pan fry the burgers and bacon until nicely browned, once browned put them on a tray in a stack, put the bacon between the burgers with a slice of Monterey jack and then top off with another slice, finish this with your sauce then sit in the oven for 5 minutes whilst you toast your brioche bun. With your bun toasted add all of the salad ingredients to the bottom then retrieve your burgers and add them. I served mine with crisp French fries and ketchup, fantastic.

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Was pretty full after!

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