Risotto of Squash and Goats Cheese.

Autumn is here, the nights are drawing in and its getting colder so its about time to harvest the last of what I have grown in my vegetable plot, that being mostly butternut squash, onion and sweetcorn. With quite a glut of these ingredients to go at I have decided first to make this delicious…

Pizza Revisited: The Return of The Spaghetti Basher.

Around 3 years ago I made my first blog post (where has that time gone?) it was my favourite food, pizza. Over the months I have altered my recipe slightly but also my equipment, I now have access to a fantastic woodfired pizza oven built by my Dad. He is a carpenter/joiner by trade but…

Rich’s Ribwich.

I keep seeing this rib sandwich everywhere sold by a large franchise you might have heard of before, although I have never tried it, it has always caught my eye so I thought I’d try my own. The original recipe uses reformed ribs if I’m not mistaken but today we’re using a full baby back…

Homemade Hot Sauce.

Hi all, sorry for the absence. I have been tied up with work and life and well just about everything so have not been posting but I’m back and more eager than ever. I have been busy all day making 3 different items to share today, this time its a simple home made hot sauce…

Risotto of Pea, Mint and Asparagus.

A beautiful spring time dish this risotto is perfect alone or as an accompaniment to a nice piece of white fish such as cod or plaice. It’s also a wonderful vegetarian or vegan option minus the Parmesan, it’s something we often utilise for these diets at the pub where we can. The addition of lemon…