A beautiful spring time dish this risotto is perfect alone or as an accompaniment to a nice piece of white fish such as cod or plaice. It’s also a wonderful vegetarian or vegan option minus the Parmesan, it’s something we often utilise for these diets at the pub where we can. The addition of lemon…
Fish, Triple Cooked Chips and Proper Mushy Peas.
Been wanting to post this one for a while, finally got round to it this afternoon. Commonly known as England’s national dish it’d be rude for an English chef to not share his recipe. I’ll be making a simple beer batter with quality triple cooked chips and my special recently modified mushy peas so here…
Fettucine of beetroot with Salmon and Rocket.
You guessed it more pasta, I’m crazy about it. This time I added pureed beetroot to my dough to create the most beautiful vibrant noodles. Its really interesting adding various ingredients to doughs to compliment other elements of dishes like salmon and beetroot in this case, there is never a shortage of inspiration of what…
Individual Strawberry and Raspberry ripple Pavlovas.
Another dish we often have on offer at the pub, I usually make them on a Tuesday night after dinner service putting them in the oven to cook and rest over night for me to tend to first thing Wednesday morning. By letting them rest in the residual heat of the oven it helps create…
Spaghetti of Spinach and Parsley with Crab.
Another pasta dish, this time I have incorporated spinach and parsley into my dough to create a beautifully vibrant green noodle, at the same time the parsley itself will marry nicely with the crab meat. This is another amazing example of what you can do with a bit of egg and flour, it never ceases…
Vegan Curry.
So “Veganuary” is a thing now, working in the industry or not it is obvious that this lifestyle is on the rise to the extent that there is now a month dedicated to it. I like vegans, they keep us on our toes when challenging us to create them a new dish when they may…
White Chocolate Panna Cotta with Berries and Chocolate Crumb.
Nothing beats a good Panna Cotta, it’s essentially a set cream infused with vanilla that should have a nice jiggly effect to it once set. Though I have created multiple variations of this dish today I will be keeping it simple with a basic white chocolate and vanilla take garnished with berries and a chocolate…
