Lemon Tart.

Another one of my favorites (I have lots of them) this one is dear to me as my grandmother used to make them often back when I was a boy, I was always excited when she would present me with a plate of small pastries she had made, there was lemon tart, jam tart, coconut…

Beef Bourguignon.

A classic French casserole dish. Smoky pancetta, sweet shallots, earthy mushrooms, fruity red wine¬† and rich beef, absolutely beautiful. One of those dishes you can throw in a pan or casserole dish and forget about for a while it is a definite winner for these cold nights. I believe it was a peasant dish in…

Finding time.

It can be hard to eat properly working some of the gruelling hours we do especially when there’s nobody else to cook it for you so today I got up extra early to spend a little time making a good breakfast for one. Eggs Benedict for one ingredients: 2 eggs 2 egg yolks 125g butter,…