Arancini.

As promised in my last post here is a clever idea for using up leftover risotto, arancini. This is an absolute treat, a dish I have served in various different ways, stuffed with different cheeses, meats or ragu it is fantastic every time. Arancini are stuffed deep fried balls of risotto rice, I have seen…

Utilising leftovers.

Rummaging through the fridge today I found I still had a small piece of pasta dough and some leftover bolognese from my pappardelle the other night, fancying a light lunch I came up with a tasty idea. Ravioli. Ingredients: Leftover pasta dough approximately 100g Roughly 100g bolognese Handful basil leaves A few chopped cherry tomatoes…