Pizza Revisited: The Return of The Spaghetti Basher.

Around 3 years ago I made my first blog post (where has that time gone?) it was my favourite food, pizza. Over the months I have altered my recipe slightly but also my equipment, I now have access to a fantastic woodfired pizza oven built by my Dad. He is a carpenter/joiner by trade but…

Rich’s Ribwich.

I keep seeing this rib sandwich everywhere sold by a large franchise you might have heard of before, although I have never tried it, it has always caught my eye so I thought I’d try my own. The original recipe uses reformed ribs if I’m not mistaken but today we’re using a full baby back…

Fish, Triple Cooked Chips and Proper Mushy Peas.

Been wanting to post this one for a while, finally got round to it this afternoon. Commonly known as England’s national dish it’d be rude for an English chef to not share his recipe. I’ll be making a simple beer batter with quality triple cooked chips and my special recently modified mushy peas so here…

Fettucine of beetroot with Salmon and Rocket.

You guessed it more pasta, I’m crazy about it. This time I added pureed beetroot to my dough to create the most beautiful vibrant noodles. Its really interesting adding various ingredients to doughs to compliment other elements of dishes like salmon and beetroot in this case, there is never a shortage of inspiration of what…

Individual Strawberry and Raspberry ripple Pavlovas.

Another dish we often have on offer at the pub, I usually make them on a Tuesday night after dinner service putting them in the oven to cook and rest over night for me to tend to first thing Wednesday morning. By letting them rest in the residual heat of the oven it helps create…