Fettucine of beetroot with Salmon and Rocket.

You guessed it more pasta, I’m crazy about it. This time I added pureed beetroot to my dough to create the most beautiful vibrant noodles. Its really interesting adding various ingredients to doughs to compliment other elements of dishes like salmon and beetroot in this case, there is never a shortage of inspiration of what…

Spaghetti of Spinach and Parsley with Crab.

Another pasta dish, this time I have incorporated spinach and parsley into my dough to create a beautifully vibrant green noodle, at the same time the parsley itself will marry nicely with the crab meat. This is another amazing example of what you can do with a bit of egg and flour, it never ceases…

White Chocolate Panna Cotta with Berries and Chocolate Crumb.

Nothing beats a good Panna Cotta, it’s essentially a set cream infused with vanilla that should have a nice jiggly effect to it once set. Though I have created multiple variations of this dish today I will be keeping it simple with a basic white chocolate and vanilla take garnished with berries and a chocolate…

Gifts From Feathered Friends.

Hi all, it’s a bit late but happy new year and I hope everyone is doing good. December has been a huge blur, chaos in the kitchen at work as you could imagine and last minute Christmas shopping. I have had no time whatsoever to blog until now, in this post I will be flaunting…

Arancini.

As promised in my last post here is a clever idea for using up leftover risotto, arancini. This is an absolute treat, a dish I have served in various different ways, stuffed with different cheeses, meats or ragu it is fantastic every time. Arancini are stuffed deep fried balls of risotto rice, I have seen…

Saffron Risotto.

Risotto, the versatile savory rice dish, amazing. Another Italian dish that can be done in so many ways and paired with many meats, fish and vegetables. The first one I ever made was a vegetarian risotto of goats cheese and butternut squash, the sour goats cheese worked in harmony with the sweet honey like squash…

Parmesan and herb crusted Salmon, Potato Gnocchi and Pesto.

I often put this little number on the menu at the pub, simple and elegant yet very tasty. The lemon in the pesto works perfectly with the rich salmon, the gnocchi beautiful and fluffy like little pillows of joy as they say and the sharp parmesan all mingle in harmony. Cook time 1 and a…