Utilising leftovers.

Rummaging through the fridge today I found I still had a small piece of pasta dough and some leftover bolognese from my pappardelle the other night, fancying a light lunch I came up with a tasty idea. Ravioli. Ingredients: Leftover pasta dough approximately 100g Roughly 100g bolognese Handful basil leaves A few chopped cherry tomatoes…

Braciole

Not tried this one before but am very keen to give it a whirl so let’s get straight to it. Ingredients serves 2: 2 12oz sirloin steaks 1 ball of mozzarella Handful of basil leaves 1 jar sundried tomatoes Handful grated Parmesan 4 slice Parma ham Homemade tomato sauce (refer to my last post) Homemade…

Pappardelle or Spaghetti?

Is it just me or does everyone else eat spaghetti with Bolognese too? well I don’t anymore, reading an old cookbook the other day as I found that it is more commonly eaten with pappardelle which is a long silken ribbon type noodle. I have eaten this type of pasta on a number of occasions…