Pizza Revisited: The Return of The Spaghetti Basher.

Around 3 years ago I made my first blog post (where has that time gone?) it was my favourite food, pizza. Over the months I have altered my recipe slightly but also my equipment, I now have access to a fantastic woodfired pizza oven built by my Dad. He is a carpenter/joiner by trade but…

Rich’s Ribwich.

I keep seeing this rib sandwich everywhere sold by a large franchise you might have heard of before, although I have never tried it, it has always caught my eye so I thought I’d try my own. The original recipe uses reformed ribs if I’m not mistaken but today we’re using a full baby back…

Homemade Hot Sauce.

Hi all, sorry for the absence. I have been tied up with work and life and well just about everything so have not been posting but I’m back and more eager than ever. I have been busy all day making 3 different items to share today, this time its a simple home made hot sauce…

Risotto of Pea, Mint and Asparagus.

A beautiful spring time dish this risotto is perfect alone or as an accompaniment to a nice piece of white fish such as cod or plaice. It’s also a wonderful vegetarian or vegan option minus the Parmesan, it’s something we often utilise for these diets at the pub where we can. The addition of lemon…

Fish, Triple Cooked Chips and Proper Mushy Peas.

Been wanting to post this one for a while, finally got round to it this afternoon. Commonly known as England’s national dish it’d be rude for an English chef to not share his recipe. I’ll be making a simple beer batter with quality triple cooked chips and my special recently modified mushy peas so here…