Vegan Curry.

So “Veganuary” is a thing now, working in the industry or not it is obvious that this lifestyle is on the rise to the extent that there is now a month dedicated to it. I like vegans, they keep us on our toes when challenging us to create them a new dish when they may…

Arancini.

As promised in my last post here is a clever idea for using up leftover risotto, arancini. This is an absolute treat, a dish I have served in various different ways, stuffed with different cheeses, meats or ragu it is fantastic every time. Arancini are stuffed deep fried balls of risotto rice, I have seen…

Saffron Risotto.

Risotto, the versatile savory rice dish, amazing. Another Italian dish that can be done in so many ways and paired with many meats, fish and vegetables. The first one I ever made was a vegetarian risotto of goats cheese and butternut squash, the sour goats cheese worked in harmony with the sweet honey like squash…