Risotto of Pea, Mint and Asparagus.

A beautiful spring time dish this risotto is perfect alone or as an accompaniment to a nice piece of white fish such as cod or plaice. It’s also a wonderful vegetarian or vegan option minus the Parmesan, it’s something we often utilise for these diets at the pub where we can. The addition of lemon…

Arancini.

As promised in my last post here is a clever idea for using up leftover risotto, arancini. This is an absolute treat, a dish I have served in various different ways, stuffed with different cheeses, meats or ragu it is fantastic every time. Arancini are stuffed deep fried balls of risotto rice, I have seen…

Saffron Risotto.

Risotto, the versatile savory rice dish, amazing. Another Italian dish that can be done in so many ways and paired with many meats, fish and vegetables. The first one I ever made was a vegetarian risotto of goats cheese and butternut squash, the sour goats cheese worked in harmony with the sweet honey like squash…