Risotto of Squash and Goats Cheese.

Autumn is here, the nights are drawing in and its getting colder so its about time to harvest the last of what I have grown in my vegetable plot, that being mostly butternut squash, onion and sweetcorn. With quite a glut of these ingredients to go at I have decided first to make this delicious…

Risotto of Pea, Mint and Asparagus.

A beautiful spring time dish this risotto is perfect alone or as an accompaniment to a nice piece of white fish such as cod or plaice. It’s also a wonderful vegetarian or vegan option minus the Parmesan, it’s something we often utilise for these diets at the pub where we can. The addition of lemon…

Vegan Curry.

So “Veganuary” is a thing now, working in the industry or not it is obvious that this lifestyle is on the rise to the extent that there is now a month dedicated to it. I like vegans, they keep us on our toes when challenging us to create them a new dish when they may…