Beef Bourguignon.

A classic French casserole dish. Smoky pancetta, sweet shallots, earthy mushrooms, fruity red wine¬† and rich beef, absolutely beautiful. One of those dishes you can throw in a pan or casserole dish and forget about for a while it is a definite winner for these cold nights. I believe it was a peasant dish in…

A souper supper.

The nights are getting chilly again and that means it’s soup and stew season coming up so for a nice supper tonight I thought why not go and dig up some of the garden carrots and create a heartwarming soup. Homegrown carrot and cumin soup, serves 4. Ingredients: 8 good sized carrots 1 white onion…